Professional Courses | |||
---|---|---|---|
COURSE | DEPARTMENT | ELGIBILTY | INTAKE |
M.Sc. (Ag) in Agricultural Economics | Department of Agricultural Economics |
|
175 |
M.Sc. (Ag) in Agronomy | Department of Agronomy | ||
M.Sc. (Ag) in Entomology | Department of Entomology & Agricultural Zoology | ||
M.Sc. (Ag) in Agricultural Extension & Communication | Department of Extension Education | ||
M.Sc. (Ag) in Horticulture | Department of Horticulture | ||
M.Sc. (Ag) in Plant Pathology | Department of Mycology & Plant Pathology | ||
M.Sc. (Ag) in Plant Physiology | Department of Plant Physiology | ||
M.Sc. (Ag) in Soil Science & Agricultural Chemistry | Department of Soil Science & Agricultural Chemistry | ||
M.Sc./M.Tech in Dairy Technology* | Department of Dairy Science and Food Technology | Candidates with B.Sc. (Ag.)/B.Sc. (Hons.) Ag. OR B.Tech (Dairy Technology) OR B.Sc./B.Sc.Ag.(Dairy Technology)/Dairying/Dairy Science OR B.Sc (Food Technology/Food Science)/B.Tech (Food Technology), OR B.Sc/B.Tech. (Specialization in Post-Harvest Engineering/Technology); degree with credit based course programme under the guidelines of ICAR or an equivalent examination recognized by the University | |
Special Courses of Study | |||
M.Sc. (Ag.) in Agro-forestry | Rajiv Gandhi South Campus | Passed 4 year B.Sc.(Ag)/B.Sc. (Hons.) Ag. Or 4 year degree programme in B.Sc. (Forestry) / B.Sc. (Hons.) Forestry from any recognized University. Secured at least 6.0/10 or 2.5/4, 3.5/5, 4.0/6 OGPA for general category candidates and 2.0/4, 3.0/5, 3.5/6 and 5.5/10 OGPA for SC/ST/OBC/PWD category candidates under the Course Credit System in qualifying examination, as per University guidelines and has not secured more than one III-division or equivalent OGPA in his/her academic career. | 30 |
M.Sc. (Ag.) in Soil Science - Soil and Water Conservation | Passed 4 year B.Sc.(Ag)/B.Sc. (Hons.) Ag. from any recognized University. Secured at least 6.0/10 or 2.5/4, 3.5/5, 4.0/6 OGPA for general category candidates and 2.0/4, 3.0/5, 3.5/6 and 5.5/10 OGPA for SC/ST/OBC/PWD category candidates under the Course Credit System in qualifying examination, as per University guidelines and has not secured more than one III-division or equivalent OGPA in his/her academic career. | 20 | |
M.Sc. in Plant Biotechnology | B.Sc.(Ag)/B.Sc. (Hons) Ag/B.Sc. with Biology(Botany, Zoology and any other subject)/Biotechnology/ B.Tech (Biotechnology). Secured at least 6.0/10 or 2.5/4, 3.5/5, 4.0/6 OGPA for general category candidates and 2.0/4, 3.0/5, 3.5/6 and 5.5/10 OGPA for SC/ST/OBC/PWD category candidates under the Course Credit System in qualifying examination, as per University guidelines and has not secured more than one III-division or equivalent OGPA in his/her academic career | 37 | |
Master of Agri-Business Management | Department of Agricultural Economics | Passed 4 year B.Sc.(Ag)/B.Sc. (Hons.) Ag.OR an equivalent examination recognized by the University/ICAR or 4 years degree programme in B.Sc.(Forestry)/ B.Sc. (Horticulture)/ B.Sc. (Hons) Forestry/ B.Sc. (Hons.) Horticulture/ B.Sc. (Hons) Biotechnology/ B.Tech. (Agricultural Engineering)/ B.E. (Agricultural Engg.)/ B.V.Sc & A.H./B.Tech (Dairy Technology)/B.Tech. (Food Technology). Secured at least 6.0/10 or 2.5/4, 3.5/5, 4.0/6 OGPA for general category candidates and 2.0/4, 3.0/5, 3.5/6 and 5.5/10 OGPA for SC/ST/OBC/PWD category candidates under the Course Credit System in qualifying examination, as per University guidelines and has not secured more than one III-division or equivalent OGPA in his/her academic career. | 32 |
M.Sc./M.Tech in Food Technology | Department of Dairy Science and Food Technology | Candidates with 4 years B.Sc.(Ag.)/B.Sc. (Hons) Ag. OR B.Sc. (Food Technology/Food Science), OR B.Tech. (Food Technology)/ B.Tech. (Dairy Technology), OR B.Sc. (Dairy Technology/Dairying Science), OR B.Voc in Food Science/Food Processing and Management/Food Engineering (with 10+2 Science Stream), OR B.Sc./B.Tech Horticulture (Specialization in Fruits & Vegitable/Post Harvest Engineering/Technology), OR B.Sc (Microbiology/Biochemistry), OR B.Sc./B.Tech. (Biotechnology). Secured at least 6.0/10 or 2.5/4, 3.5/5, 4.0/6 OGPA for general category candidates and 2.0/4, 3.0/5, 3.5/6 and 5.5/10 OGPA for SC/ST/OBC/PWD category candidates under the Course Credit System in qualifying examination, as per University guidelines and has not secured more than one III-division or equivalent OGPA in his/her academic career | 32 |
M.Tech. in Agricultural Engineering (Soil and Water Conservation Engineering | Department of Farm Engineering | B.Tech (Agricultural Engg/Civil Engineering.)/B.E.(Agricultural Engg./Civil Engineering) recognized by the University. Secured at least 6.0/10 or 2.5/4, 3.5/5, 4.0/6 OGPA for general category candidates and 2.0/4, 3.0/5, 3.5/6 and 5.5/10 OGPA for SC/ST/OBC/PWD category candidates under the Course Credit System in qualifying examination, as per University guidelines and has not secured more than one III-division or equivalent OGPA in his/her academic career. | 15 |
PET-2020 will be conducted only in the Computer Based Test (CBT)
Andhra Pradesh | ||||||||||
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Chirala | Anantapur | Chittoor | Gudur | Guntur | Kadapa | Kakinada | Kurnool | Madanapalle | Nellore | Ongole | Rajahmundry | Srikakulam | Tirupathi | Vijayawada | Visakhapatnam | Vizianagaram |
Telangana | Hyderabad | Warangal | Karimnagar | Khammam |
Availability of PET-2020 ONLINE Form on the Entrance Test Portal | 30.01.2020 |
Last date for ONLINE submission of Application Forms | 29.02.2020 |
Admit cards availability | From 3rd Week of April on wards |
Online Test | 25-05-2020 TO 28-05-2020 |
For complete information about BHU UG-2020 Agriculture notification, Exam Centers, Syllabus and for Register online, Visit bhuonline.in
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